It’s all about microfarts, angled pours and French women’s breasts. Have a happy new year!
The Science of Bubbly – how to drink it right
- Post author:phildooley
- Post published:31/12/2018
- Post category:biology / chemistry / Demonstration / history / physics
- Post comments:0 Comments
Tags: alcohol, bubbly, champagne, cork, fermentation, fizz, froth, micro-farts, pop, pour, sparkling wine, wine, yeast