The Science of Bubbly – how to drink it right

It's all about microfarts, angled pours and French women's breasts. Have a happy new year!

Bubbles! The Physics of Champagne

Original published in Cosmos Magazine, 6 November 2018. This has attracted media attention - check my Phil Up On Science Live page for radio interview times. Opening a bottle of champagne not only signifies the start of a celebration, but also uncorks a swathe of sophisticated physics phenomena that contribute to the special appeal of … Continue reading Bubbles! The Physics of Champagne